sustainable and ethical agriculture
value Connection›Sustainability
subject How we live together›Earth & what we build on it›Living world
created 2026/03/28 modified 2026/09/19
Companies
- Pivot Bio — nitrogen-fixing microbes as the future of fertilizer
- Bellwether Coffee — aims to improve coffee industry with better roasting, importing, etc.; new model of Verified Living Income to price coffee for sustainable sourcing
- Red Sea Farms — growing crops (tomatoes) in saltwater
- Heray Spices — sells ethically-sourced saffron from Afghanistan; working to shift production from opium — Eater
- Renewal Mill — upcycled flours and baking mixes from oat and soymilk production
- Nemo's Garden — growing plants in pods underwater in the ocean (Messy Nessy)
Ideas
- An ingenious system of farming on floating hyacinth mats offers climate resilience: researchers working in Bangladesh show how this ancient form of food production increases farmers' incomes and food security — Anthropocene Magazine
- Deforested land sprung to life after a coffee pulp treatment — after only two years, 80% of a test plot smothered by the waste product was home to young trees (link needed)
- Harnessing microbial ecology to prevent ice formation on crops: certain bacterial strains are producers of ice, while others can keep those populations in check — Inside Climate News
- The potential for agroforestry in the Midwest by integrating crops like hazelnuts, chestnuts, or blueberries — Mongabay
- Levels of regenerative agriculture (resource)
- Using CRISPR to activate genes to allow food crops to grow in saltier water
- The modern backlash against lab-grown meat has surprising parallels to a resistance movement a century ago against "artificial ice" — Pessimists Archive
- 1931 newspaper headline: "NATURAL ICE IS BEST CLAIM EMINENT PHYSICIANS"
- How Audubon is working with cattle farmers to certify "bird-friendly beef" — a striking example of the alliances needed to protect and regenerate our environment
- How beef (in a different agricultural system) could be good for the planet — a long read that countered a lot of underlying assumptions — The Art of Eating
- Vanilla is complicated and amazing — the history and culture behind it — Atlas Obscura
Problems
- Developing nations pay for rich countries' hunger for healthy, exotic food: a new study shows that high-income countries place enormous demands on developing countries' pollinators by importing crops that rely on them; pollinator services can be modeled using the principle of "virtual water" — Mongabay
Related
- Strange Harvests — Edward Posnett
- Thriving Together: Salmon, Berries, and People — Jess Housty
- Animal, Vegetable, Junk — Mark Bittman
- Farming Our Way Out of the Climate Crisis — Project Drawdown
- Planet Palm — Jocelyn C. Zuckerman
- The World-Ending Fire — Wendell Berry
- Coffeeland — Augustine Sedgewick