cover for Work

Work (2022)

A Deep History, from the Stone Age to the Age of Robots

James Suzman

rating not-good
type nonfiction audiobook
concepts history sociology economics
2022/01/05 Far more an archaeological and economic history book than the cultural critique and analysis of “work” that I was expecting, and much of the book contradicts the new presentation of prehistory I read about in The Dawn of Everything (particularly in the emphasis on how important the adoption of farming was on transforming societies)*,* which makes me quite skeptical of the credibility of this book.

Introduction

  • Current conception of work defined in terms of scarcity, stemming from accumulation of wealth from agriculture (hmmmm…), vs focus of hunter-gatherers on present abundance
  • Four major revolutions affecting humans and work = “domestication” of fire, agricultural rev, industrial rev, and current trends toward automation

Part 1

  • Work vs entropy, physical definition of transfer of energy
  • Biological systems/life = capable of purposeful/purposive work in a unique way vs non-living entities
  • Many species have behaviors, qualities that seem to take more work not for pure survival purposes (ex. peacock feathers, vestigial bones and organs, bird mating behaviors)
    • Some species = eusocial (termites, naked mole rats, humans?) in that they work for the benefit of community moreso than others
  • Use of tools to do work is relatively widespread among species, but most prevalent with humans
    • Starting with hand axe from stone things in the Stone Age among human ancestors
    • Also lots of tools from organic materials that haven’t survived over time
  • Hunting (running down animals) may have contributed to development of language
  • FIRE = first and most important energy revolution
    • Safety from predators
    • Ability to cook → spend much less time foraging, more time for creativity and leisure
      • Change of face shape because not eating as much roughage also may have helped evolution of language
      • Fire literally does work on food

Part 2

  • How hard did foragers work, what did they think about work?
    • Study of current groups in Southern Africa show that they spend much less time acquiring food and doing other chores (“work”) than modern employed Americans spend working
    • “Sharing economy” results from sharing environment in foraging societies (hmmm…) → no need to accumulate goods, not driven by fear of scarcity

Part 3

[Toiling in the Fields]

  • The Agricultural Revolution, and how it transformed the laboring lives of humans (biggest hmmmm.... of them all, after reading The Dawn of Everything)
    • Can be seen as an energy revolution, just as Industrial Rev is
  • For the first time, people had specialized jobs not related to food
  • Domestication of animals— first for work, then for food
  • Urbanization (as a result of specialization of food production)

Part 4

  • Cities → almost inevitable inequality, driving a unique form of scarcity
  • Ford → Taylorism — assembly line manufacturing
    • Kellogg → applied this to food production (the son did, father created his cereals for his mental asylum)
  • “War of talent” by McKinsey and co.
    • When this collapsed, led to lack of trust in actual experts like climate scientists and epidemiologists too
  • Death by work — overwork actually a cause of death in Japan, China; organizations forming to counteract this
    • Also widespread in practice in the West (US, France, Mexico), but not talked about
    • Workoholism — an actual pathology?
  • More and more “bullshit jobs” cropping up
    • Parkinson’s Law → work will expand to fill the time allotted to it, bureaucratic bloat